One of the questions the public frequently asks, is "What's the difference between a bartender and a mixologist?" We think of the difference between a mixologist and a bartender as being similar to the differences between a chef and a cook. A mixologist has received more extensive training, has greater industry knowledge and usually works in the more upscale food and beverage establishments. In addition, a mixologist usually commands a higher base salary and can expect more tips due to an increased drink repetoire.

Our Professional Mixology course is a forty-hour course which consists of ten four-hour bartending classes. Our mixology course can be completed over a one, two or five week period. New bartending classes start each week.

Responsible Alcohol Awareness Training
National Restaurant Assoc.		Popular Highballs		Sours and Margaritas
Traditional Martinis		Today's Hottest Shooters		Exotic Tall Drinks
Budweiser Training Program		Guinness Beer Program		Wine Class